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We sell over 40 different organic dried herbs and spices from essentials such as Black Pepper and Bay leaves through to speciality ingredients and blends. Go organic and let the natural flavour, colour and aroma of pure, organic herbs and spices infuse your dish.
If you are looking for some inspiration for dinner then please check out some of the recipes in our Recipe section>>
Can’t Make Up Your Mind…. Then why not choose a Hambleden Herbs Gift Box and make up your own luxurious collection. Our beautiful gift boxes allow you to mix and match six jars of herbs and spices, either as a treat for yourself or as a perfect gift for a loved one. (excluding grinder jars)
Gift box which holds 6 of our Hambleden Herbs jars
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A real store cupboard essential for using in Soups, Stock and Stews.
6gm, Thyme, Marjoram, Bay leaves, Parsley 4 Bags per Jar
A real store cupboard essential, the dried leaf of the bay laurel tree adds a depth of flavour to many dishes.
Black Peppercorns are the berries of a tropical climbing shrub. The berries are picked in bunches, on their stalks, when they are still green and un-ripe.
Caraway is one of the most ancient of all herbs, and said to have been in use for thousands of years for both medicinal and culinary purposes.
Cardamom is used widely throughout the Indian sub-continent and is probably best known in this country as an ingredient of curry.
This Organic Chilli Pepper Mix is a vibrant and incredibly tasty blend of chilli favourites and is fantastic when ground directly onto Pizzas and Chilli dishes.
Cinnamonum cassia cortex. Rolled bark from the cinnamon tree, Cinnamon Quills are an excellent addition to poaching syrups as well as to savoury and spicy dishes such as a chilli or stew.
Cloves are the dried flower buds of an evergreen tree. They are one of the most versatile of all the spices, and add a pungent, sweet flavour to both sweet and savoury dishes.
To release the aroma and flavours of Coriander Seeds it is best to dry fry them before either crushing or adding whole to dishes where they give a sweet, spicy, woody flavour.
The pungent, sweet, spicy, smoky notes of Cumin add depth to spiced foods where they compliment the heat of chilli and ginger.
Another typically English herb, although Rosemary originates near the Mediterranean, its name meaning “dew of the sea”.
Fennel has an intense, sweet, aniseed flavour with a delicate nutty finish. It has been used in cooking for thousands of years and was known to the ancient Greeks and Romans.
Fenugreek is a very popular spice in the East, but to Western tastes it is a little bitter to be used on its own so is often used as an ingredient in spice mixes.
Ground Garlic can be used whenever a recipe calls for fresh garlic and is a great standby to have in the cupboard.
Allspice, in spite of its misleading name, is not a blend of many different spices but is actually the dried berry of the West Indian Allspice tree.
Part of the mint family, Basil comes in many shapes, colours, sizes and flavours.
Cayenne Pepper is ground from red chillies. It is a hot and quite fiery herb that can be used to make changes (subtle or dramatic) to any dish of your choice. This can be used with a lot of different meals... to put with fish, meat, eggs, soups, casseroles,stews, pastas and rice dishes. It can also be used as a base for hot sauces. Please store in a cool and dry place.
Ground Chilli Pepper is an essential kitchen ingredient and by buying our organic blend you have the assurance that you are buying pure Chilli with nothing else added.
The blend of , fennel seed, cassia bark, ginger root, black peppercorns and cloves that gives it a subtle spicey flavour. It is used extensively in Chinese foods and is the distinctive flavour in many pork and duck recipes. Don’t confine it to Chinese food though, a small amount mixed with sugar, soy sauce and tomato ketchup will make a quick and tasty marinade for any great BBQ dish.
Cinnamonum Zeylanicum. A simple, warming addition to many sweet recipes from ice cream and buns, through to baked apples or rice pudding.
Ground Coriander is an easy-to-use alternative to the whole seeds and is ideal for use in any dish where the texture of whole seeds would not be welcome.
No spice cupboard is complete without Garam Masala. The classic Indian blend of hot, peppery and sweet spices is widely used in many Indian dishes.
Ginger has been a favourite spice for centuries and was first brought along the spice routes from the East for use in both sweet and savoury dishes.
Ground nutmeg is ground up from whole nutmeg. It is rich and warm, and also can be used with sweet and savoury dishes. It is made from only pure nutmeg. It is good with puddings, fruit pies, custards and mulled wine. Store in a cool and dry place.
Paprika is used as an ingredient in a broad variety of dishes throughout the world and is principally used to season and colour rice, stews, and soups. It can also be used with a little olive oil as a rub for roast pork or chicken. Use later in the cooking process as it burns easily.
India produces nearly all the world's Turmeric, and consumes 80% of its own crop.
As the name suggests these are the herbs you will need for recipes that bring back memories of delicious meals eaten on shaded terraces washed down with a glass of local wine.
Hot Curry Powder is a blend of spices which is suitable for any type of curry or marinade. It is very pungent and spicy, and is good for cooking a madras curry. It is great with lamb and pork. Store in a cool dry place.
Although Juniper is probably most widely known as the main flavour in gin, it is also an important culinary spice.
Our Khmeli Suneli was judged the winner of the Sauces & Ingredients category, in the Soil Association Organic Food Awards 2012. A Russian favourite, Khmeli Suneli can be used as an all-purpose seasoning.
The fresh taste of Lemon Grass is essential for the cuisine of Southeast Asia and Sri Lanka. The spice is most popular in Thailand, Vietnam, Laos, Cambodia and on the Indonesian islands.
Mild curry powder is made from ground coriander, ground cumin, sea salt, sugar, ground ginger, ground turmeric, garlic powder, chilli powder, ground fennel, ground fenugreek to name but a few which give it such a unique taste. Mild Curry Powder is ideal for creamy curry dishes, such as korma. Store in a cool dry place.
Our organic Mixed Herb blend is a classic mix of herbs that will give a truly British flavour to stews, casseroles, roasts and stuffings.
If you already enjoy, or are about to start baking, our organic Mixed Spice is a must-have.
Although it is less commonly used in the West than the yellow variety, Brown Mustard Seed is a key ingredient in many Indian recipes and is a must-have if you enjoy cooking curries.
Mustard was originally introduced into Europe by the Romans and today it is the Yellow Mustard Seeds that are the most commonly used variety in Western cuisine
The seed of the nutmeg tree, a whole Nutmeg typically measures around 2cm in length and is fairly hard. During the natural storing of the Whole Nutmeg, a light film can occur over the Nutmeg. This is a natural occurrence and there will always be some variation between batches of the natural Organic product.
If you enjoy simple, grilled fish, flavoursome sauces for steamed vegetables or a great pork chop, then you should certainly already be a fan of Dill.
Mint is probably one of our best-known herbs and the classic joint of roast lamb would certainly not be complete without it.
The word Oregano is derived from the ancient Greek ‘oreiganon’ meaning ‘ornament of the mountain’.
Parsley is one of our best known native herbs and possibly the most widely used herb worldwide.
Sage is considered to have a warm, slightly peppery flavour that some people refer to as astringent.
The pungent aroma and flavour of Thyme has made it a popular herb in Western civilisations for thousands of years.
Our Russian Tmin won a Highly Commended Award in the Sauces & Ingredients category of the Soil Association Organic Food Awards 2012, Inspired by a traditional Russian recipe, this is a fascinatingly different and exciting blend of herbs and spices that will bring another dimension to your cooking.
Use on fish when grilling, frying or even barbecuing, this seafood rub compliments any fish.
Star-shaped and tasting of anise, they didn’t use too much imagination when naming Star Anise
Rock salt is a natural product that meets the growing demand for culinary purposes. Rock Salt is extracted from ancient rock deposits and is a very natural seasoning, which is essential for a healthy diet! Store in a cool dry place and avoid direct sunlight. *Please note this is not an Organic Product*
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Certified on all teas, infusions, tinctures, herbs & spices
Winner of 31 consumer awards for quality since 1995
Organic Farming, good for nature, good for you.
Hambleden Herbs, Unit 6 Park Street Business Centre, Park Street, Chatteris, Cambridgeshire, PE16 6AE
Tel : 01354 693688 or 01354 694693 | E-mail : firstname.lastname@example.org
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