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Probably the flavour most associated with the Caribbean Islands is the vibrant and spicy Jerk sauce. Used to marinate any meat or fish before grilling or barbecuing, the fiery heat of scotch bonnet peppers is tempered slightly by the sweetness of sugar and the aromatics of allspice, cinnamon and nutmeg.
Although the most well known, this is by no means the only delicacy to come from the islands and if you want to try something different, check out the fairly special fruit cake recipe in our Family & Friends Food section.
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Certified on all teas, infusions, tinctures, herbs & spices
Winner of 31 consumer awards for quality since 1995
Organic Farming, good for nature, good for you.
Hambleden Herbs Ltd, Unit 6, South Park Business Centre, Park Street, Cambs, PE16 6AE
Tel : + 44 (0)1980 630721 | E-mail : email@example.com
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