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Traditional Eastern European food has a reputation for being filling and flavoursome. This reputation is partially justified, with the foods of the northerly countries certainly leaning towards the hearty, but dishes from the more southerly countries tend to be lighter and more suited to warmer climates. When thinking of Eastern European cooking, strong flavours such as caraway, dill and paprika often come to the fore.
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Hambleden Herbs Ltd, Unit 6, South Park Business Centre, Park Street, Cambs, PE16 6AE
Tel : + 44 (0)1980 630721 | E-mail : email@example.com
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