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French food is not all garlic and goose fat. As a country France has a reputation for making the most of its local ingredients. This includes fantastic fruit, vegetables and mushrooms along with its well renowned dairy produce, fresh fish and well bred meat.
Although the cuisine is varied, it is probably fair to say that traditional French cuisine is much more based around herbs rather than spices, apart that is from the vanilla, nutmeg and cinnamon used in their wonderful desserts
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