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Herbs & spices

In this section

• Overview

• American

• Asian

• Caribbean

• East European

• English

• French

• Indian

• Italian

• North African

Indian Flavours

The name Indian is far too simplistic to describe the wonderful variety of food that originates from the Indian sub-continent. There is no way that we can do justice to this vibrant cuisine in just a couple of pages, but hopefully we can give you some ideas on the types of flavours that are widely used and a couple of recipes for you to try out as well.

Cardamom pods Jar Chilli ground Jar Cinnamon ground Jar Cinnamon quillsJar Cloves Jar Coriander seed Jar Coriander seed, ground Jar

Cumin seed Jar Cumin seed, ground Jar Fenugreek seed Jar Garam Masala Jar Garlic, ground Jar Ginger, ground Jar

Mint Jar Mustard seeds, brown Jar Mustard seeds, yellow Jar Peppercorns black, Jar Turmeric Root groundJar