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Italian cuisine is probably more about herbs than spices. With such a tradition of tomato based dishes, complimentary herbs such as basil, oregano and marjoram will naturally figure greatly in recipes from the region. When spices are used they tend to be the warm, gentle heat of paprika, the colour of saffron and some more serious heat from hot chilli.
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Winner of 31 consumer awards for quality since 1995
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Hambleden Herbs Ltd, Unit 6, South Park Business Centre, Park Street, Cambs, PE16 6AE
Tel : + 44 (0)1980 630721 | E-mail : firstname.lastname@example.org
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