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Crispy Chinese Pork Wraps

Try some of these delicious Pork Wraps. They are delicately seasoned with China Spice, soy sauce and hoi sin sauce.

Cooking Time 75mins

Preparation time 20mins

Serves 4

Ingredients:

700g pork loin joint, fat and skin removed

5tbsp soy sauce

2tbsp Demerara sugar

2tbsp orange juice

3tbsp tomato puree

1tsp China Spice

12-16 Chinese pancake wraps

6tbsp hoi sin sauce

1 bunch spring onions, finely sliced longways

1 small cucumber, finely sliced longways

1. Pre-heat oven to 190ºC, Gas Mark 5. Make 6x2.5cm (1in) deep cuts into the pork joint. Line a roasting tin with a double layer of tin foil and place the port in the centre of tin.

2. In a bowl, mix together the soy sauce, sugar, orange juice, tomato puree and China Spice. Spoon over port, then scrunch up the foil around the sides of the pork to form an open parcel and roast for 1hr, basting occasionally, until cooked through.

3. Remove the pork from the oven and allow it to stand for 5mins. Finely slice the meat, shredding it if possible, and toss back into the roasting tin with the cooking sauces. Baste with the flavoured juices and grill for 5 mins, to crisp up meat.

4. To serve, warm the wrappers and spread with hoi sin sauce, spring onions and cucumber. Top with the crispy pork and roll up.