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Apple Pecan Stuffing

This lightly spiced Apple Pecan stuffing is a lovely alternative to the traditional stuffing

APPLE PECAN STUFFING

240 ml Chicken Broth

1 medium onion, chopped

4 tbsp butter

200g bread crumbs

2 medium apples, peeled, cored and chopped

60g pecans, chopped

1 tsp ground Sage

25 tsp ground Cinnamon

1/8 tsp ground Peppercorns

Method

In a small saucepan, combine chicken broth, onion, butter and salt. Bring to a quick boil and then reduce heat.

Cover and simmer until onion is tender, about 5-7 minutes.

In a mixing bowl, combine breadcrumbs, apples, pecans, sage, cinnamon and pepper. Pour broth mixture over breadcrumbs. Stir to moisten.

Spoon into a greased casserole dish. Bake at 150ºC for 25-30 minutes.