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Mouth Watering Chilli Con Carne

There are many chilli recipies out there, but this is one of my favourites, mainly because my husband cooks it! Have a go and see what you think.

½ - 1 tsp Chilli Powder

4 tsp Ground Cumin

2 tsp Oregano

1 tsp Ground Garlic

Olive Oil

1 tin chopped tomatoes

1 tin kidney beans

450g minced lean beef

1 medium onion chopped

1 tbl tomato puree

100g mushrooms sliced

1 Green pepper de-seeded and chopped

1 Red pepper de-seeded and chopped

1 Yellow pepper de-seeded and chopped

Lightly fry chopped onion, mushrooms and peppers in large pan, when softened add mince beef and cook until brown. Add tomatoes and kidney beans, chilli, ground cumin, oregano, ground garlic & tomato puree, mix together thoroughly and bring to boil. Reduce heat and simmer for 20 mins.

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Serve on a bed of rice or with a mixed salad.

Serves 4 people