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Meat Loaf

A mix of meat, stuffing and a sprinkling of our delicious herbs makes this dish a favourite in my house, accompanied with mash potatoes and baked beans, warms to the tips of your toes.

Ingredients:

1 lb Minced Beef

1 cup Sage & Onion Stuffing

½ cup Milk

2 Eggs

Pepper & Salt

½ tsp Sage

1 tsp Parsley

1 Onion Chopped

Tomato Sauce (optional)

Method:

Soak stuffing in the milk

Beat eggs

Mix mince and dry ingredients together

Blend in stuffing and eggs

Shape into a well greased loaf tin

Cover top in Tomato Sauce (optional)

Bake in middle of oven at 150ºc (Gas 4) for 1 -1½ hours

Watch for burning.

Turn out and slice. Serve hot with new potatoes and vegetables of your choice, or cold with mixed salad and crusty bread.

Serves 6